LA PREFERIDA

Cheese and cheese dips; Bean dips; Processed green and yellow chiles, Jalapeno and Louisiana peppers, Mexican style vegetables, and Mexican green tomatoes; Processed cactus for food purposes; Processed Olives; Dried and processed beans; Refried beans; Corned Beef; Chile con carne; Beef Tripe Stew; Pork rinds; Frijoles Charros; Mexican Chorizo; [ Sofrito with Ham and Bacon; ] Soups; Sardines; Lard; and Oils, namely, Spanish olive oil, Corn oil, and Vegetable oil; Dried corn husks in which foods are wrapped and cooked

Hot sauces; Salsas; Picante sauce; Mole sauce; Adobo and Pipian pastes; Seasonings, namely, chile, enchilada and taco; Bottled spices; Rice and corn flour; Rice; Spanish rice; Pasta; Spaghetti and Meatballs; [ Ravioli; ] Tortillas; Taco shells; Nacho and Tortilla Chips; Hominy; Tamales; Coffee; [ Bread and ] breadcrumbs

[ Unprocessed corn husks in which foods are wrapped and cooked ]