LA GRANDE PASTA

Coffee, tea, cocoa and artificial coffee; tapioca and sago flour; preparations made from cereals;, namely, uncooked pasta of all kinds, cereal-based snack foods; pasta of all kinds, spaghetti, vermicelli, tortellini, cannelloni, noodles, greek flat pasta in the nature of hilopites; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice