LA GOURMANDERIE

MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND VEGETABLES, IN EITHER FROZEN FORM, OR IN COOKED CARRY-OUT FORM

MEALS CONSISTING PRIMARILY OF PASTA OR RICE, EITHER IN FROZEN FORM, OR IN COOKED CARRY-OUT FORM; AND BREAD

FOOD PREPARATION, RESTAURANTS, AND CARRY-OUT RESTAURANTS