Meats; eggs; jellies, jams, compotes; stock; meat, preserved; pickled vegetables; fruit, stewed; fruit conserves; canned vegetables; bacon; meat, fish, poultry and game preserves; marmalade; preparations for making broths; soups; preparations for making soups; soup concentrates, powders, mixes, extracts and pastes; preserved meat, vacuum-packed; preserved cured meats, vacuum-packed; preserved cheese, vacuum-packed; processed mushrooms, preserved; edible oils and fats; dried processed mushrooms; fruit jellies; vegetables, preserved, dried and cooked; dried processed pulses; butcher products, namely, cold cuts in the nature of luncheon meat and sliced meat; patés; meat gelatines; offal, namely, organ meats; foie gras; truffles, preserved; dried processed truffles; canned, preserved truffles; edible oils, namely, truffle oil; processed truffle food spreads; dairy products, namely, cream spreads; preserved, dried and cooked fruits; cheese food; cheese; dairy products excluding ice cream, ice milk and frozen yogurt
Meats and Processed FoodsCake dough; honey; vinegar; sauces; sauces, namely, pasta sauces, fish sauces, meat sauces, vegetables sauces, mushrooms sauces, truffle sauces, dipping sauces, and cooking sauces; savory sauces used as condiments; spices; flavor enhancers used in food and beverage products; spice blends; preserved garden herbs; pasta; rice; thin breadsticks; meat pies; saffron for use as a food seasoning; flour; gravies; fresh pasta; pasta containing stuffings; pastries, namely, pasties; crackers; condiments flavored with truffle, namely, savory sauces used as condiments; truffle-flavored pasta and flour; dried herbs
Staple Foods