LA FINESS

Chemical auxiliaries for the production of meat products and charcuterie, namely, intestine-scouring preparations, smoking powder, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, color-preserving preparations, raw sausage fermentation preparations, coating compounds, preparations for spraying cured goods; chemical substances for preserving foodstuffs; chemical auxiliary agents for tripe; smoking powder; artificial sweeteners; emulsifiers for use in the manufacture of foods; chemical preservatives used in food

Spices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners