LA FAVORITA FISH

Preserved vegetables, namely, olives, artichokes, dried tomatoes in olive oil, onions in vinegar, peppers and mushrooms; preserved fruit, namely, chestnuts, apricots, nuts, walnuts, peaches, prunes; pastes, namely vegetable paste, olive paste, artichoke paste, anchovy paste, tomato paste, mushroom paste, truffle paste, eggplant paste, tuna paste and walnut paste; edible oils; aromatized olive oil; bruschetta toppings

Pasta, dried egg pasta, aromatized pasta; polenta; rice; sauces, namely, sauces made of basil, pesto sauce; tomato sauce, truffle sauce, meat sauce, sauces made of peppers, sauces made of capers, artichoke sauce, sauces made of olives and rucola sauce; vinegar; balsamic vinegar; and capers