LA ESPAÑOLA

Fish, namely, Squid in Ink Sauce, Squid in Tomato Sauce, Octopus in Vegetable Oil, Octopus in Pickled Sauce, Sardines in Oil, Sardines in Tomato Sauce, Bonito In Oil, Bonito in Tomato Sauce, White Tuna in Olive Oil, White Tuna in Tomato Sauce, White Tuna in Vegetable Oil