Beans, preserved; Canned beans; Chili; Compotes; Consommes; Dried beans; Edible oils and fats; Eggs; Fish, not live; Formed textured vegetable protein for use as a meat substitute; Game; Jellies, jams, compotes; Lentils, preserved; Meat; Meat extracts; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Olives, preserved; Paté; Pollen prepared as foodstuff; Potato chips; Potato crisps; Poultry; Preparations for making bouillon; Prepared entrees consisting primarily of seafood; Preserved, dried and cooked fruit and vegetables; Processed chick peas; Processed peas; Sausages; Seaweed extracts for food; Soups; Soya beans, preserved, for food; Tahini; Vegetable juices for cooking; Veggie burger patties; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Meats and Processed Foods