LA CUCINA ITALIANA

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND CEREAL-BASED SNACK FOODS, BREAD, PASTRY AND CONFECTIONERY ICES BEING FROZEN YOGURT, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS, SPICES, ICE

BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, CARBONATED BEVERAGES, COCKTAIL MIXES, FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES, NAMELY, FRUIT DRINKS

TELECOMMUNICATIONS BY EMAIL, TELECOMMUNICATIONS SERVICES IN THE NATURE OF ISDN SERVICES

SERVICES FOR PROVIDING FOOD AND DRINK TO PATIENTS AND GUESTS; PROVIDING TEMPORARY ACCOMMODATION