Mark Identification

LA COLLECTION DES CHEFS

Serial Number

78226438

Filing Date

Mar 17, 2003

Registration Date

Aug 30, 2005

Trademark by

LE CORDON BLEU INTERNATIONAL B. V.

Classification Information

Unworked or semi-worked glass, namely, drinking glasses and beverage glassware; and tableware not of precious metal, namely, knives, forks, spoons; pans; non-electric coffee-pots not of precious metal; cast iron kettles; ice pails; non-electric household whisks; cooking skewers; egg cups not of precious metal; napkin holders and napkin rings not of precious metal; hand-operated coffee grinders and pepper mills; funnels; glass preserving jars; drinking flasks; dining trays and stands; bottle openers; graters; tart scoops; chopsticks; chopstick cases; ladles; sieves and sifters; chopping boards; insulating flasks and vacuum bottles; rolling pins; grills; toothpicks; lemon squeezers; non-electric waffle irons; gloves for household purposes; packaging containers for food of glass or ceramic; troughs for livestock, namely, mangers; poultry rings; flower pots; cinder shifters for household use; boot jacks; soap dispensers; fly swatters; candle extinguishers and candlesticks not of precious metal; vases not of precious metal; incense burners and perfume burners; flower bowls not of precious metal

Housewares and Glass

Oil cloths; mosquito nets; bed sheets; bed quilts; bed quilt cases; pillowcases; blankets; wall hangings of textile; curtains; shower curtains; table cloths; thick stage curtains; shrouds; labels of cloth; banners and flags made of fabric

Fabrics

Clothing, namely, cook's caps, cook's hats, cook's jackets, cook's trousers; aprons, neckscarves, ties, shawls, t-shirts, polo shirts, pullover shirts; sweatshirts; garters; stocking suspenders; braces; waistbands; belts; footwear

Clothing

Edible fish and crustaceans, not live; meat products in the nature of prepared food on the base of meat, namely prepared entrees consisting primarily of meat; duck and goose foie gras, frozen food on the base of meat, namely, frozen entrees consisting primarily of meat; liver, pates, game, bacon, ham, sausage, preserved meat, meat extract, meat jellies, canned meat, charcuterie; processed marine products, namely, caviar, prepared food from fish and sea products, namely, fillets of fish, salted fish, canned fish, lobster, not live; weeds used a condiments; pulses, namely, processed legumes; processed vegetables; processed fruit; eggs; processed eggs, namely powdered eggs; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; mixes for curry, stews, and soup; beef and vegetables in soy-sauce based sauce, namely, namemono; fried tofu, namely, aburage; processed soy product, namely, koridofu, jelly-like food made from amorphophallus konjac, namely, konnyaku, fermented soybeans, namely, natto, soybean milk, tofu

Meats and Processed Foods

Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food flavorings, other than essential oils for cakes and beverages; rice; husked barley; cereal preparations, namely breakfast cereals; sushi; ravioli; confectionary, namely, biscuits, cookies, petits fours in the nature of cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, and frozen yogurts; instant ice cream mixes; instant sherbet mixes; almondpaste; ice; binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped cream

Staple Foods

Distilled liquor in the nature of Japanese liquors; western liquors; alcoholic beverages of fruit; Chinese liquors; spiced and flavoured liquors

Wine and Spirits