LA COCINA MEXICANA

Seasonings, bakery products, bakery goods, snack foods, hot sauce, cheese sauce, corn snacks, meals consisting primarily of meat, fish or poultry, sausages, meat, tortillas, pasta, burritos, chalupas, pastries, chile peppers, tortilla chips, chili powders, sopapillas, spices, taco shells, tamales, rolled tacos

Poultry, cactus, snack food dips, sardines, avocados (processed), cheese, chile con queso, peppers (procesed), pork rinds, crackling, beans (processed)