78329342
Nov 18, 2003
SUGAR-FREE JELLIES, MARMALADES, JAMS, AND CANNED FRUITS; FISH IN GENERAL; FISH, NAMELY, TUNA, MACKEREL, AND SALMON; SQUID; COCKLES; CLAMS; MUSSELS; PRESERVED, DRIED, AND COOKED FRUITS AND VEGETABLES; MARMALADES, JAMS, AND JELLIES; COMPOTES; EDIBLE FATS AND OILS; TOMATO PUREE; TOMATO JUICE FOR COOKING
Meats and Processed FoodsMUSTARD; VINEGAR; SAUCES AND CONDIMENTS, NAMELY, MAYONNAISE AND GOLF SAUCE CONSISTING OF KETCHUP, MAYONNAISE, AND SPICES; TOMATO SAUCE; SPICES; SEASONINGS; DRESSINGS FOR SALAD; ICE
Staple Foods