LA-5 YOUR HEALTH - OUR SCIENCE

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes

Milk and dairy products, namely, fermented milk products; cheese and cheese products in the nature of soft cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt, yoghurt preparations in the nature of yogurt drinks, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes