KYOTO GOURMET

Meat, fish, not live, poultry and game; prepared dishes mainly based on seafood; fish, seafood and mussels, not live; algae prepared for human consumption; shelled prawns, not live; bouillons; tofu, processed eggplants

Prepared wasabi paste; prepared wasabi; mayonnaise; roasted and ground sesame seeds; sushi; pickled ginger; weeds, namely processed herbs for use as condiments; rice

Fresh ginger; fresh soybeans in the pod