KYOTO GOURMET

Meat, fish, not live, poultry and game; prepared dishes mainly based on seafood; fish, seafood and mussels, not live; algae prepared for human consumption; shelled prawns not live; bouillon; tofu, processed eggplants

Prepared wasabi paste; prepared wasabi; mayonnaise; roasted and ground sesame seeds; pickled ginger; weeds, namely, processed herbs for use as condiments; rice

Fresh root vegetables fresh; fresh ginger; fresh soybeans in the pod