KYORI

Korean cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae); Cooked dish, namely, Doenjangjjigae consisting primarily of soybean paste and tofu; Cooked dish, namely, Cheonggukjang-jjigae consisting primarily of rich soybean paste and tofu; Korean soup consisting primarily of dried radish leaves (shiraegi guk); Spicy beef broth (Yukgaejang); Spicy beef brisket broth (Chadol Yukgaejang); Spicy sausage stew (budae jjigae); Hot pot bulgogi (sliced and barbequed beef); Chitterlings; Chitterling stew; Short rib soup (galbi tang); Pork-on-the-bone soup (gamja tang); Oxtail soup; Sundae soup; Korean dish consisting primarily of sausages made of bean curd and green-bean sprouts stuffed in pig intestine; Ox bone based broth (Seolleongtang); Korean ginseng chicken soup(samgyetang); Pork rib hangover soup; Ox blood hangover soup; Pollack soup; Loach soup