KYOPO

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Milk ferments for culinary purposes; Radish cubed kimchi (kkakdugi); Salted and fermented seafood (jeotgal); Watery radish kimchi