KYNDA

Fermented mycelium-based biomass for further manufacture, sold as a component ingredient of meat substitutes, poultry substitutes, vegetarian and vegan egg substitutes, vegetarian and vegan charcuterie, vegetable and vegan burger patties, prepared meals consisting principally of meat or poultry substitutes, and prepared meals consisting principally of vegetables or fungi

Fermented mycelium-based biomass for further manufacture, sold as a component ingredient of pasta, bread, pretzels, pita bread, sandwich wraps, savory sauces used as condiments, chutneys, seasoning pastes, vegan mayonnaise, vegan pizzas, prepared vegan meals consisting primarily of rice, pasta, or cereal