KUNGFOOD

Chili sauce; Soybean paste; Curry sauce; Savory sauces used as condiment; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Instant noodles; Meal kits consisting primarily of noodles; Instant Chinese noodles; Rice noodles; Dried noodles; Somen noodles; Pasta and noodles; Noodle-based prepared meals; Asian noodles; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Soba noodles; Konjac starch for food