KULINARIA

Food preservative compositions, such as sodium ascorbate, caragana, sodium phosphate, and ponceau 4R

Foodstuffs of animal origin, namely, smoked sausages, sausages, smoked bacons, smoked hams, bacons, meat pies, patés, liver sausages, meatballs, hamburgers, lard, gelatin, shashliks, shish kebabs, processed meats, black puddings, headcheese, meat salads, offal salads, smoked fish, salted fish, pickled fish, fish salads, fish fillets, fish chops, fish sticks, fish pastes, meat jellies, tripe, meat stews, offal stews, processed meats, namely, kidneys, roast chicken, roast pork, roast beef, roast sliced meat, roast whole meat; meat; soy-based products, namely, soy smoked sausages, soy hamburgers, soy chops, soy pies, snack foods, namely, fruit based snack foods, soy based snack foods, extruded corn and wheat snacks, beef jerky, beverages used as a milk substitute; vegetable albumin, namely, soy protein for use as a nutritional ingredient in powdered and ready-to-drink beverages; dried vegetables and fruits; canned vegetables, vegetable protein for human consumption, namely, formed and textured protein to be used as an extender or meat substitute, textured vegetable protein for use as meat extender

Food flavorings; essential oils for food flavorings; seasonings; seasonings from plant extracts; flour