KRISPY KRÖST

Cereal preparations, namely, tarte flambé

Cooks' education services, namely, providing classes, seminars and workshops in the field of cooking; organizing and carrying out events in the field of culinary art, namely, cooking courses, cooking competitions, food tastings, food festivals, exhibitions and fairs; publications and electronic publications, namely, electronic books and e-zines in the field of culinary art

Food services, namely, contract food services, food preparation services, fast-food restaurant services; restaurant, bar and snack bar services