KRAFT

CHEESE (NATURAL, PROCESS, FOOD, AND SPREADS); MAYONNAISE, SALAD DRESSINGS, [ MIXES FOR MAKING SALAD DRESSINGS; ] DAIRY AND VEGETABLE BASE WHIPPED TOPPINGS; [MARGARINE, EDIBLE OILS, SHORTENINGS;] JELLIES, JAMS, PRESERVES, [MARMALADES; SHELLED PEANUTS, PEANUT BUTTER, PEANUT SPREADS; ] MARSHMALLOWS; [ PRESERVED AND FROZEN VEGETABLES; PRESERVED AND FROZEN FRUITS; PICKLES, RELISH, ONIONS, OLIVES, PICKLED PEPPERS; CANNED FISH; SOUPS AND SOUP BASES; DRY AND FROZEN ENTREES, ] DINNERS, [ MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND ONE OR MORE VEGETABLES, OR PASTA, OR THE LIKE; EDIBLE WHEY; AND DRIED EGG WHITES ]

[ CANDY AND CONFECTIONERY; ] SYRUP [ AND MARSHMALLOW TOPPINGS; SAUCE AND GRAVY MIXES; DOUGHNUT, ROLL, CAKE AND PANCAKE MIXES; PUDDINGS; GELATINS;] TARTAR, BARBECUE, COCKTAIL AND HORSERADISH SAUCES; [KETCHUP, ]MUSTARD; [VINEGAR; SALT AND PEPPER; COCOA;] HONEY; FROZEN DESSERTS; [MALTED MILK AND CHOCOLATE FLAVORED POWDER; CRACKERS, COOKIES, WAFERS, AND BREAD STICKS]

[ ANIMAL FEED ]

[ CITRUS JUICES; [VEGETABLE JUICES;] AND BASES FOR MAKING A SWEETENED OR FLAVORED SOFT DRINK ]