KOTENGU

Eggs; processed seafood products, namely, processed short-necked clams, processed scallops; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, not live; quail eggs; sweetened boiled adzuki-beans; sweet roasted chestnuts; crystallized fruits; canned seafood products; canned tuna; assorted oden ingredients, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, prepared; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed, and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki (preserved red beans); salmon roe substitute; menma (fermented bamboo shoots boiled and preserved in salt); processed mushroom products; mixes for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; ingredients for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly

Instant confectionery mixes; pasta sauce; flour; mitsumame (confectionery consisting of boiled beans, agar gel cubes and fruits with syrup); jelly confectionery with agar-agar; mango pudding; tomato ketchup; demi-glace (type of brown sauce); instant jelly mixes with aloe extract; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla; fish sauce; ingredients for oden, namely, oden stew ingredients sold together as a unit, namely, wheat flour paste and rice cakes all for making Japanese stew; soya bean paste; nata de coco; cooked oden, namely, Japanese stew made from wheat flour paste and rice cake; canned oden, namely, pre-cooked Japanese stew made from wheat flour paste and rice cake