KORECIPE

Korean traditional rice wine (makgeoli); Korean distilled spirits (soju); rice alcohol; spirits, namely, soju; pre-mixed alcoholic beverages, other than beer-based; Korean traditional rice wine (bupju); arak; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer; refined rice wine (yag-ju); distilled alcoholic beverages; potable spirits