KOREA NONGHYUP KIMCHI

Frozen beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Kimchi jjigae (Korean dish consisting primarily of fermented vegetables), pork and tofu; Processed vegetable products, namely, cabbage powder, pickles, vegetable puree; HMR (home meal replacement) consisting primarily of kimchi; HMR (home meal replacement) consisting primarily of fruits and vegetables; Vegetable-based concentrate for cooking; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Tofu; Foods prepared from bean curds, namely, sliced tofu, tofu-based snacks, beancurd sticks, tofu patties; Processed beans; Meat; Processed meat products, namely, Samgyetang (Korean ginseng chicken soup), Galbitang (short rib soup), Bulgogi(sliced and seasoned barbequed beef), smoked meat, chicken breast fillets, beef steaks, fish steaks, pork steaks, jerky; Processed dairy products, namely, milk, cheese, yoghurt; Processed oils and fats for food; Salted and fermented seafood (Jeotgal); Processed seaweed products, namely, sheets of dried laver (hoshi-nori), preserved laver, seasoned laver (Jaban-gim), seaweed extracts for food; Fish-based foodstuffs, namely, boiled and dried fish, dried anchovy, fish-based snack food