Classification Information
Wine; Wine coolers being drinks; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Acanthopanax wine (Ogapiju); Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Prepared wine cocktails; Red wine; Rose wine; Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Yellow rice wine
Wine and Spirits