KONG KEE

Soya milk; firm tofu; silken tofu; soft tofu; fried tofu, shredded bean curd; egg tofu; salted tofu; smoked tofu; firm tofu, namely, dried tofu; meat substitutes; chicken substitutes; vegetable-based food beverages [ ; preserved mustard greens ]

Flour, rice noodles, rice cakes, rice crepes, sweet rice cakes known as lin koa and tang koa; tofu custard; [ egg noodles, ] herbal tea for food purposes, chrysanthemum tea, turnip cakes, taro cakes, tofu pudding

Soy-based beverages not being milk substitutes;[ vegetable juice beverages, namely, grass jelly ] beverages; flavored soy-based beverages not being milk substitutes; [ sugar cane drink; vegetable juice beverages; fruit drinks ]