KONG KEE

soya milk, firm tofu, soft tofu, fried fish ball, egg tofu, fried bean curd, oiled bean curd, shredded bean curd, dried bean curd, processed mustard green

rice noodles, wide rice noodle, thin rice noodle, egg rice noodle, sweet rice, sweet rice cake also known as Lin Koa, turnip rice cake, taro rice cake, chrysanthemum tea