Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment
Staple FoodsBeers; non-alcoholic beverages (with the exception of mineral waters and aerated waters); fruit drinks and fruit juices; syrups and other preparations for making beverages
Light Beverages