KOA IMPACT INSIDE

Cocoa, namely, cocoa extracts for human consumption, cocoa mixes, cocoa powders, granulated cocoa, cocoa-based ingredients for confectionery products, cocoa-based condiments and seasonings for food and drink, and cocoa-based beverages; rice, pasta and noodles; tapioca and sago; flours; cereal preparations, namely, cereal bars and breakfast cereals; bread, pastry and confectionery made of sugar; chocolate; ice cream, sorbets, binding agents for ice cream and powders for ice scream; sugar substitutes for culinary purposes; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces; ice

Non-alcoholic beverages containing fruit juices or fruit extracts; mineral and aerated waters; fruit drinks and fruit juices; syrups, concentrates and powders for making lemonades, soft drinks and fruit-flavored beverages