KNUDSEN

WHOLE MILK, LOW-FAT AND NON-FAT MILK, CHOCOLATE LOW-FAT AND NON-FAT MILK, MILK WITH LACTOBACILLUS ACIDOPHILUS CULTURE ADDED, HALF AND HALF, BUTTERMILK, WHIPPING CREAM, COTTAGE CHEESE, [ NATURAL CHEESE, LOWFAT YOGURT, YOGURT, ] SOUR CREAM, [ SOUR HALF AND HALF ]

[ ICE CREAM, ICE MILK, SHERBET, FROZEN CONFECTIONS ]