KNLIRON

Coffee; Tea; Balsamic vinegar; Biscuits, tarts, cakes made with cereals; Cereal-based snack food; Corn flour; Corn meal; Flowers or leaves for use as tea substitutes; Food seasonings; Ginger tea; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; Maize meal; Meringue powder; Multigrain-based snack foods; Rolled oats; Snack foods, namely, chocolate-based snack foods; Sweetmeats being candies; Wheat flour