KIZAKURA

distilled spirits of rice, namely, awamori; imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, shiro-zake; sake; Japanese regenerated liquors, namely, naoshi; Japanese shochu-based mixed liquor, namely, mirin; whiskey; vodka; gin; bitters; brandy; alcoholic beverage, namely, rum; liqueurs; strawberry wine; perry wine; grape wine; hard cider; Chinese mixed liquor, namely, wujiapie-jiou; Chinese spirit of sorghum, namely, gaolian-jiou; Chinese white liquor, namely, baiganr; Chinese brewed liquor, namely, laojiou; tonic liquor flavored with Japanese plum extracts, namely, umeshu; tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, ninjin-kinatetsu wine; hydromel; tonic liquor containing herb extracts, namely, homeishu; tonic liquor flavored with pine needle extracts, namely, matsuba-zake; tonic liquor containing mamushi-snake extracts, namely, mamushi-zake