KITCHEN QUARANTINE

Compotes; Eggs; Ham; Jams; Marmalade; Meat; Milk; Mortadella; Pickles; Poultry; Salami; Yoghurt; Beef jerky; Broth concentrates; Dairy-based spreads; Edible oils and fats; Extra virgin olive oil for food; Fish, not live; Flavoured milk; Frozen vegetables; Game; Meat extracts; Mushrooms, preserved; Olive oil for food; Preserved vegetables; Pulses, preserved; Sausage meat; Sliced meat; Smoked meats; Soup mixes; Stock; Truffles, preserved; Vegetables, cooked; Yoghurt drinks; Yogurt drinks; Yogurts; Artificial cream; Bean dip; Cheese in the form of dips; Cocoa flavored milk beverages; Cream, being dairy products; Dried fruits; Dried edible mushrooms; Drinks based on yoghurt; Frozen fruits; Fruit spreads; Meat jerky, namely, duck and chicken; Meat, preserved; Meat, fish, fruit and vegetable jellies; Milk powder; Preserved fruits; Vegetable-based spreads; Whipped topping

Bread; Breadsticks; Chocolate; Cocoa; Coffee; Flour; Frostings; Honey; Ice; Mustard; Noodles; Rice; Rusks; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tarts; Tea; Toast; Tortellini; Vinegar; Yeast; Artificial coffee; Bakery goods; Balsamic vinegar; Bread rolls; Cake doughs; Cake mixes; Edible ices; Farinaceous food pastes for human consumption; Flavourings, other than essential oils, for foods; Fresh pasta; Frozen yoghurt; Ice milk; Ice milk bars; Iced cakes; Pastry shells; Petits fours; Pâtés en croûte; Sherbets; Sponge cakes; Sweetmeats being candies; Treacle; Cake batter; Cake dough; Flour-based gnocchi; Ice cream gateaux; Ice-cream cakes; Processed grains

Beers; Fruit beverages; Mineral water; Syrups for beverages; Syrups for making beverages; Carbonated mineral water; Fruit juices; Herbal juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic sparkling fruit juice beverages; Vegetable-fruit juices

Photography; Consulting services in the field of culinary competitions; Dance events; Editing of television programmes; Education services, namely, providing classes, seminars, and workshops in the field of cooking; Educational services, namely, conducting programs in the field of cooking; Educational services, namely, conducting workshops and seminars in the field of cooking; Educational services, namely, providing on-line courses in the field of cooking; Entertainment services in the nature of organizing social entertainment events; Multimedia publishing of books, magazines, journals, software, games, music, and electronic publications; Organization of exhibitions for cultural or educational purposes; Organizing conventions for cultural or educational purposes; Organizing live exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Party planning consultation; Production of audio recording; Publication of posters; Recreation information; Television programming; Training services in the field of culinary arts; Video production services; Arranging and conducting educational conferences; Arranging and conducting educational congresses; Arranging of contests; Arranging, organizing, conducting, and hosting social entertainment events; Consultation in the field of special event planning for social entertainment purposes; Cooking instruction; Entertainment in the nature of ballet performances; Entertainment in the nature of competitions in the field of cooking; Entertainment in the nature of live performances by chefs; Entertainment services in the nature of ongoing television programs in the field of children's entertainment; Entertainment services, namely, live, televised and movie appearances by a professional entertainer; Entertainment services, namely, multimedia production services; Entertainment services, namely, arranging and conducting of competitions in the field of cooking; Film and video film production; Organisation of games; Organizing exhibitions in the field of cooking courses for cultural or educational purposes; Organizing and arranging exhibitions for entertainment purposes; Organizing cultural and arts events; Organizing events in the field of cooking for cultural or educational purposes; Organizing on-line exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Organizing culinary arts festivals for cultural or entertainment purposes; Production of television programs; Providing education in the field of cooking rendered through correspondence courses; Providing facilities for game shows; Providing facilities for recreation activities; Television show production

Bar services; Café services; Catering in fast-food cafeterias; Hotel accommodation services; Resort lodging services; Restaurants; Snack-bar services; Providing hotel accommodation; Take-out restaurant services