KITCHEN HYGIENE

cleaning preparations; namely, all-purpose cleaning, polishing, scouring, degreasing and abrasive preparations; floor cleaning preparations, dishwashing detergents and rinse additives for automatic dishwashing equipment; all for commercial and institutional use

all-purpose disinfectants and sanitizing preparations; air fresheners and odorcounteractants; all for commercial and institutional use

metered dispensers for dispensing pre-measured amounts of liquid, powder, or solid chemicals, detergents, cleansing and rinsing agents