KITCHEN FREE COOKING

Fresh, frozen, smoked, cooked, cured, canned, dried, prepared and/or processed meats; prepared packaged foods in the nature of entrées composed primarily of meat, fish, poultry or vegetables; food products, namely, cooked and uncooked packaged meats and poultry; prepared packaged foods, namely, stews, meat roasts, chicken and fish dishes; prepared packaged foods, namely, casseroles composed primarily of meat, fish, poultry or vegetables; sausages, fish and meat patés, hams; hors d'oeuvres made of meat; preserved olives; canned fruit and vegetables; fresh and frozen fish and seafood; processed cheeses; yogurt; cheese; butter; olive oil

Prepared packaged foods in the nature of entrées composed primarily of pasta or rice; prepared packaged foods, namely, pies; hors d'oeuvres made of rice, pasta and noodles; prepared packaged foods, namely, casseroles composed primarily pasta or rice; salad dressings; spices; pasta; coffee; cookies; crackers; ice cream; processed dried herbs