KITCHEN ESCAPES

PREPARED ENTREES, NAMELY, MEATLOAF, AND PROCESSED MEATS; SNACK DIPS, NAMELY, SPINACH ARTICHOKE, QUESO, BLACK BEAN SALSA AND CHILI CON QUESO; PIZZA TOPPINGS, NAMELY, MEATBALLS, PEPPERONI, SAUSAGE, BEEF, CANADIAN BACON, CHEESE AND BACON; BREADED AND/OR BATTERED VEGETABLES, ONIONS AND CHEESE; BEEF KABOBS

POT PIE