KITCHEN COACH

paring knives, steak knives, utility knives, boning knives, forks, hand operated slicers, knife sharpeners, bread knives, chef knives, santoku knives, kitchen shears, pizza cutters, and can openers

measuring spoons and measuring cups

Cooking utensils, namely, slotted and solid cooking spoons, ladles, spatulas, whisks, gravy skimmers, sauce skimmers, grease skimmers, forks, pasta forks, whisks, mashers, tongs, turners, lemon zesters, apple corers, melon ballers, coffee scoops, swivel peelers, pastry brushes, cheese slicers, bottle openers, ice cream scoops, hand graters, garlic presses, corkscrews, meat tenderizers, strainers, and caddies for non-electric cookware tools; bakeware, namely, cookie pans, cake pans, muffin pans, loaf pans, spring form pans, crispers, pizza crispers, pizza pans, mini muffin pans, fluted mold pans, angel food cake pans, cooking racks, pie pans, casserole dishes, mixing bowls; cookware, namely, non-electric fry-pans, non-electric griddles, non-electric skillets, saucepans, stockpots, woks, milk pans, saute pans, stir fry pans, Dutch ovens, sauciers, steamers, casserole dishes, stockpots, pressure cookers, braisers, tea kettles, colanders, double boiler inserts and steamer inserts, and lids for the above items; knife blocks