KITCHEN ACADEMY

Cutlery, namely, chefs knives, paring knives, boning knives, hand operated slicers, cleavers, and manually operated knife sharpeners; flatware for table settings; kitchen shears; non-electric fruit and vegetable peelers; non-electric can openers

Clothing, namely, shirts, T-shirts, shorts, pants, sweat pants, sweatshirts, jackets, caps, socks, footwear, chefs hats and aprons