KISS THE COOK

Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of vegetables and textured vegetable protein meat substitutes; soups, soup mixes; chili, with and without beans, containing vegetable protein instead of meat; meat substitutes; poultry substitutes; edible oils; salad oils; vegetable oils, for cooking; dips; vegetable based spreads; vegetable pastes; soy based food beverages used as a milk substitute; vegetable based food beverages; whey based food beverages; kefir; fruit based snack foods; dried fruit; fruit pulp; and processed potatoes

Prepared foods, namely, shelf stable, refrigerated or frozen packaged, prepared meals and entrees, consisting primarily of rice or pasta, curry sauces, sauces, pies, pizzas, empanadas, enchiladas, fajitas, tacos, tamales, all containing textured vegetable protein instead of meat; condiments, namely, salsas, salad dressings, chutneys; barbecue sauces; grain based and herbal based food beverages; cereal based snack foods; cereal derived and ready to eat food bars; rice based snack foods; crackers; grain based chips; soy-based ice cream substitutes; seasonings, namely, rubs; marinades; spices; and sauces containing textured vegetable protein meat replacements