KINZANGURA

Shochu, namely, sweet potato-based Japanese white liquor; shochu, namely, barley-based Japanese white liquor; shochu, namely, rice-based Japanese white liquor; Japanese white liquor, namely, shochu; sake made in Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Japan with rice grown in Japan; Alcoholic sake substitute made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Japan with rice grown in Japan; Japanese liquor, namely, naoshi made in Japan with rice grown in Japan; Japanese shochu-based mixed liquor, namely, mirin made in Japan with rice grown in Japan; Western liquors in general, namely, bourbon, whiskey and brandy; fruit wines; Chuhai, namely, a Japanese alcoholic shochu-based beverage; Chinese liquors in general, namely, Chinese mixed liquor, Chinese spirit of sorghum, Chinese white liquor, Baijiu, namely, a Chinese distilled alcoholic beverage; flavored liquors