Classification Information
Meat; Meat; Tinned meat; Processed meat; Pork; Beef; Processed lamb; Processed meat, namely, ham, turkey, lamb and veal; Chicken; Chicken salad; Chicken balls; Chicken wings; Chicken legs; Turkey; Fried meat; Meat paste; Meat juices; Sausage meat; Canned meat; Duck eggs; Duck jerky; Duck breasts; Duck feet for human consumption; Duck fat oil for culinary purposes; Pressed salted ducks; Meat jerky, namely, chicken, duck, and pork; Poultry, namely, chicken, turkey, duck
Meats and Processed Foods