Classification Information
sliced meats for shabu-shabu and Korean BBQ, namely, beef ribeye, beef chuck, beef round, pork butt, pork ham, and pork belly; marinated meats, namely, teriyaki beef, pork, and chicken, Korean style beef, pork, chicken, and lamb, Thai style beef and chicken, and lamb medallions; cooked meats, namely, braised teriyaki beef short rib, cooked ginger chicken breast and whole chicken, spicy pork butt, beef steak, and lamb shanks; portion controlled and custom trimmed meats, namely, beef strip steaks, pork loin steaks, chicken breast, butterflied, boneless, and skinless, and lamb shank
Meats and Processed Foods