97554145
Aug 18, 2022
Proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof for use as ingredients in foods
ChemicalsResearch and development services for proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof; research and analysis services in relation to microorganisms and fermentation derivatives and scientific consultancy services relating thereto
Computer and Scientific