KINGDOM FRESH FARMS

Fresh fruits; fresh vegetables, namely, artichokes, asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, chicory, endives, escarole, cucumbers, corn, eggplants, fennel, garlic, kale, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet potatoes, tomatoes, turnips, yams, and watercress; live and dried plants; hothouse tomatoes