73152545
Dec 19, 1977
Jun 2, 1981
Prepared Dinners Having a Meat Including Chopped Beefsteak, Chicken or Fish Entree as Well as a Potato, Vegetable and/or Prepared Vegetable Salad; and Prepared Breakfasts Consisting Primarily of Eggs as Well as Sausage, Bacon, Toast and/or Biscuits, for Consumption On or Off the Premises
Meats and Processed Foods