KIND WANJIA

Vegetables, canned; fruits, canned; instant miso soup; vegetables, preserved; pickled vegetables; frozen sweet corn; oils for food; jellies for food, other than confectionery; dried edible black fungi; edible fungi, processed; tofu skin; prepared meals consisting primarily of tofu.

Cereal-based snack food; jiaozi; baozi; cereal preparations; rice; processed millet grains; noodles; bean starch vermicelli; vinegar; soya sauce; soy sauce; fruit vinegar; seasoned bean paste for use as a condiment; chili paste for use as a seasoning; condiments; miso.