KIMO

Quality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread

Food flavorings being non-essential oils; Flavor enhancers used in bakery products