Classification Information
Scissor blades; Butcher knives; Ceramic knives; Cleavers; Filleting knives; Forks and spoons being tableware; Knife sharpeners; Machetes; Manually operated french fry cutters; Paring knives; Penknives; Razors; Table forks; Tableware, namely, knives, forks and spoons; Vegetable knives; Vegetable slicers; Vegetable spiralizers, hand-operated; Whittling knives; Woolen shears
Hand Tools