KIMCHI LOVERS

Korean side dishes, namely, fermented vegetables (kimchi), fermented soy beans, processed vegetables, pickled vegetables, vegetable puree, salted vegetables, dried vegetables, preserved vegetables, seasoned vegetables, fried vegetables, stewed vegetables, vegetable croquettes, potato salad, omelets, jellies, processed seafood, pickled seafood, salted seafood, fermented seafood, fried seafood, dried sliced seafood, seasoned seafood, sautéed seafood, stewed seafood, boiled seafood, grilled seafood, crab cakes, fish croquettes, tofu; vegetable based snack foods; vegetable pancake, ginger purée, and soy bean soup paste

Korean style rice cakes; Korean style rice porridge